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    You are in: Home / Recipes / American Macaroni Salad Recipe
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    American Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    SaraBellaBean's Note:

    From the Food Network kitchen staff. I've been making this now for almost 2 years and it's not only quick and easy to prepare it's delicious. What I really appreciate about this Macaroni Salad is that I live in a household divided. Half of us like mayonaise and the other loves Miracle Whip. This Macaroni Salad is a big pleaser with EVERYONE! This brought peace back to our table. ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the macaroni, celery, onion, and tomato.
    2. 2
      In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
    3. 3
      Pour the dressing over the salad and stir to combine.
    4. 4
      Season with salt and pepper to taste. Serve.
    5. 5
      Store covered in the refrigerator, for up to 3 days.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on October 18, 2012

      55

      This is a good, basic macaroni salad recipe. I agree with the other reviewer that it's a little heavy on the onions (and celery) but thats a matter of personal taste. Thanks for posting. Made for Fall Pick-A-Chef 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2010

      45

      Easy, good recipe but a little heavy on the onions. I did soak them for about 15 minutes but they are still a bit overpowering. Next time I might try a sweet onion or scallions instead. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for American Macaroni Salad

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 74
    32%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 8.2 mg
    2%
    Sodium 352.7 mg
    14%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.2 g
    17%
    Protein 5.1 g
    10%

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