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    You are in: Home / Recipes / American Lasagna Recipe
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    American Lasagna

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 08, 2014

      Sorry Guys but not impressed with this recipe. <br/><br/>Here are the reasons why. - The ricotta and egg when baked turned out more like and omelette compared to a nice creamy sauce. The meat sauce was mediocre and certainly not one I would have made normally, don't quite see the need for the sugar. - After tasting and making enough for six and hoping to use this for a few nights will eat once and that will be it, and thats purely because I didn't buy anything else for dinner. Very Disappointed.

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    • on April 12, 2009

      This is my favorite lasagna recipe. I saw it on another site about 3 years ago and made it. It became a staple of my cook books. I was going to post it here, but found that someone else already had. Thanks! Give this one a try, you won't be disappointed.

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    • on April 15, 2008

      This is an excellent lasagna recipe. The only thing I changed was I used 1 pound of ground beef and a half pound of ground pork instead of all ground beef. The one problem I had was that it started getting a little too done around the edges before the center was cooked. The top was also starting to dry out. Next time I'll cook it at 350° and just bake it a little bit longer. I'll also keep it covered for about the first 20 minutes or so, or at least until the center starts to cook.

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    • on August 18, 2007

      My husband and I loved this. It did take a long time to make, but was well worth it. While it had a long prep time, the individual steps were easy to follow. One thing I learned the hard way though - some pasta manufacturers now make lasagna noodles that do not need to be precooked (softened in the water). Check the box before you buy! I accidentally overcooked the noodles, they burnt a bit and were chewy. That was my own fault though, and not that of the recipes'. Thanks, Karamia for sharing this with us!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for American Lasagna

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 715.8
     
    Calories from Fat 357
    49%
    Total Fat 39.7 g
    61%
    Saturated Fat 20.9 g
    104%
    Cholesterol 237.9 mg
    79%
    Sodium 2538.7 mg
    105%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 4.9 g
    19%
    Sugars 18.3 g
    73%
    Protein 58.5 g
    117%

    The following items or measurements are not included:

    dry lasagna noodles

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