American Kitchen Classic Oatmeal Raisin Cookies
- Ready In:
- 42mins
- Ingredients:
- 9
- Yields:
-
32 cookies
ingredients
- 354.88 ml all-purpose flour
- 4.92 ml baking powder
- 1.23 ml salt
- 236.59 ml light brown sugar, firmly packed
- 177.44 ml butter, softened
- 2 large eggs
- 4.92 ml vanilla extract
- 354.88 ml rolled oats or 354.88 ml quick-cooking oats
- 236.59 236.59 ml white chocolate chips (optional) or 236.59 ml toffee pieces (optional)
directions
- Preheat oven to 350 degrees F. Grease 3 baking sheets. Combine flour, baking powder and salt in a medium bowl.
- Place the brown sugar and butter in a large bowl. Beat with an electric mixer set on high speed until light and fluffy.
- Beat in the eggs and vanilla until smooth.
- Gradually stir in the flour mixture with a wooden spoon until thoroughly combined. Stir in the oats and raisins until blended.
- Drop the dough by rounded spoonfuls 1 1/2 inches apart on the prepared baking sheets.
- Flatten the dough slightly with a fork. Bake until golden brown, about 12 minutes.
- Cool on the baking sheets for 2 minutes, then transfer to wire racks.
- Serve warm or at room temperature. Once baked, cookies will keep for 4-5 days in an airtight container.
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