American Kitchen Classic Japanese Salad Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

Japanese Salad Dressing, called Wafu Dressing in the US, is a common dressing found in Japan and is based on the use of soy sauce in a vinaigrette style sauce.

Ingredients Nutrition

Directions

  1. Simmer peeled carrots in 1 inch of water until tender, about 8-10 minutes. Drain and let cool (Skip this if using carrot puree).
  2. Combine carrots (puree), white miso, and ginger in a food processor. Pulse until smooth.
  3. Add soy sauce, rice vinegar, sesame oil, chives and sesame seeds and pulse until mixed. Chill.