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    You are in: Home / Recipes / American Kitchen Classic Creole Jambalaya Recipe
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    American Kitchen Classic Creole Jambalaya

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 22, 2013

      Yum, this was colorful and delicious! I served with hot sauce on the table. Thanks for sharing! ZWT9

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    • on July 20, 2013

      I made this with a friend for our families and we all really enjoyed it. We have a local butcher shop that makes great Andouille sausage - spicy but not too hot. We also added shrimp - what's jambalaya without it? I appreciated that it wasn't to hot overall - I usually find jambalaya way too hot. Made for ZWT9 by one of the Appliance Killers.

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    • on July 15, 2013

      This was a great quick meal to make! I think next time I might add some tomato paste for more tomato flavor (husband's request) and maybe throw some shrimp in as well at the last minute. Added some extra cajun spice to husband's, with some Louisana hot sauce, as he likes his extra spicy. Loved how it came together so quickly!!!

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    Nutritional Facts for American Kitchen Classic Creole Jambalaya

    Serving Size: 1 (289 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 418.1
     
    Calories from Fat 193
    46%
    Total Fat 21.4 g
    33%
    Saturated Fat 6.5 g
    32%
    Cholesterol 79.5 mg
    26%
    Sodium 906.9 mg
    37%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 24.8 g
    49%

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