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Yum, this was colorful and delicious! I served with hot sauce on the table. Thanks for sharing! ZWT9

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Starrynews July 22, 2013

I made this with a friend for our families and we all really enjoyed it. We have a local butcher shop that makes great Andouille sausage - spicy but not too hot. We also added shrimp - what's jambalaya without it? I appreciated that it wasn't to hot overall - I usually find jambalaya way too hot. Made for ZWT9 by one of the Appliance Killers.

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momaphet July 20, 2013

This was a great quick meal to make! I think next time I might add some tomato paste for more tomato flavor (husband's request) and maybe throw some shrimp in as well at the last minute. Added some extra cajun spice to husband's, with some Louisana hot sauce, as he likes his extra spicy. Loved how it came together so quickly!!!

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iewe July 15, 2013
American Kitchen Classic Creole Jambalaya