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    You are in: Home / Recipes / American Kitchen Classic Caesar Salad Dressing Recipe
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    American Kitchen Classic Caesar Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Member #610488's Note:

    A Caesar salad is a salad of romaine lettuce and croutons dressed with a sauce and is often prepared tableside. The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Tijuana, Mexico and San Diego, United States during the 1920's Prohibition era. This recipe has been modified to remove the raw egg that the original recipe used due to salmonella concerns.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mash the anchovy with the garlic and salt until it is a paste. Whisk in the mayonnaise, vinegar, lemon juice mustard and worcestershire sauce and combine well. Whisk in the olive oil and then the parmesan cheese. Chill. Whisk again just before mixing with the salad leaves then top with the croutons.

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    Nutritional Facts for American Kitchen Classic Caesar Salad Dressing

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1054.9
     
    Calories from Fat 955
    90%
    Total Fat 106.2 g
    163%
    Saturated Fat 20.0 g
    100%
    Cholesterol 44.0 mg
    14%
    Sodium 1499.6 mg
    62%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.1 g
    12%
    Protein 16.8 g
    33%

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