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My new favorite! I like to use the mini-farfalle pasta. Tastes great left over, too.

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Debikay22 August 07, 2010

Great colorful pasta salad. I used rainbow fusilli for even more added color. I really expected to be able to taste the Italian dressing mix more, but the dressing was very mellow in flavor, not overwhelming. I used about half the amount of green onions, just personal preference.

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Ginny Sue June 06, 2010

Outstanding! And that's from a person who has never liked pasta salads in her life!! I only made the recipe bkz my husband and son love it, so thought I'd give it a go since his parents were visiting. Everyone raved about it and my husband said it just may be the best pasta salad he's ever had. It made a HUGE amount, perfect for a potluck, but consider making half if there are four or less. One note, I did not reserve any dressing... just dumped everything together and it was perfect. :)

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Lori Ann D May 25, 2010

This made a good pasta salad dish. It was pretty much a little of this and a little of that from various pasta salads that I have made in the past. I made half a recipe using the entire package of Italian seasoning mix and it worked out well. I didn't let it sit overnight in the refrigerator because I wanted to eat it today for dinner (about 6 hours) and the flavor was good. I made sure I used fresh parsley, which I will be adding to my other pasta salads.

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Ms. B May 23, 2010

Perfection, whether American, Australian, or Romanian. Loved this, let it sit overnight, and all the herbs and spices just blended together perfectly! I really suggest using the fresh parsley, this gives it such a nice fresh taste. I threw a couple of shredded carrots in too. That is the only change. Will be making this for many picnics this coming summer. Thank you so much! Made for *Herb and Spice Thread* French Forum March 2010

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Andi of Longmeadow Farm March 05, 2010
American - Italian Pasta Salad