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    You are in: Home / Recipes / American Indian Fry Bread Recipe
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    American Indian Fry Bread

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Octavia08's Note:

    Marge Pahmahmie was well know for her fry bread in Horton Kansas. She use to make dishpan's of dough for many of the Indian functions! This is a smaller version of her recipe, for 5 or 6 rounds of bread.

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    Rounds ...

    Units: US | Metric


    1. 1
      Mix all dry ingredients well. Add enough water to make biscuit like dough.
    2. 2
      Take about 3 Tablespoons of dough, make into ball and roll in flour.
    3. 3
      Using hands stretch to thin flat rounds (like pancakes).
    4. 4
      Make two 1 inch slits in the center of the round.
    5. 5
      (I just poke my finger through to make two holes.).
    6. 6
      Fry in oil at 365 degrees until lightly browned, turning once.
    7. 7
      The oil should be about 2 inches deep in pan, keeping oil hot.

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    Ratings & Reviews:

    • on April 18, 2013


      Great recipe. I made mine to use for Indian Taco's. I haven't had them in ages but when I found this recipe I knew that it was time to revisit these yummies! The recipe makes perfect fry bread that is puffy and delicious. Made for Pic A Chef, Spring 2013

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    • on April 17, 2013


      Back in 1997 I went to an Indian Festival and tasted these wonderful versatile fried dough. Then when I was in Tucson, AZ recently, I went to San Xavier Mission as I heard that Indian vendors sold authentic frybread there. They sold two versions one savory and one sweet. This recipe is amazingly delicious and will definitely go in my Best of 2013 Cookbook. I made the sweet version sprinklerd with sugar and cinnamon. Thanks for posting! Made for 2013 Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for American Indian Fry Bread

    Serving Size: 1 (289 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.6
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.6 g
    Cholesterol 3.1 mg
    Sodium 623.6 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 1.5 g
    Sugars 2.2 g
    Protein 6.3 g

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