American Indian Fry Bread

READY IN: 13mins
Recipe by Octavia08

Marge Pahmahmie was well know for her fry bread in Horton Kansas. She use to make dishpan's of dough for many of the Indian functions! This is a smaller version of her recipe, for 5 or 6 rounds of bread.

Top Review by Annacia

Great recipe. I made mine to use for Indian Taco's. I haven't had them in ages but when I found this recipe I knew that it was time to revisit these yummies! The recipe makes perfect fry bread that is puffy and delicious. Made for Pic A Chef, Spring 2013

Ingredients Nutrition

Directions

  1. Mix all dry ingredients well. Add enough water to make biscuit like dough.
  2. Take about 3 Tablespoons of dough, make into ball and roll in flour.
  3. Using hands stretch to thin flat rounds (like pancakes).
  4. Make two 1 inch slits in the center of the round.
  5. (I just poke my finger through to make two holes.).
  6. Fry in oil at 365 degrees until lightly browned, turning once.
  7. The oil should be about 2 inches deep in pan, keeping oil hot.

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