"american" Hummus (No Tahini)

Be the first to review
READY IN: 5mins
Recipe by thedixongang

This is an easy, economical take on hummus. My family's been known to eat an entire bowl at one time! I occasionally use fresh garlic and roasted red peppers if I have them. Serve with crackers, pita chips, pretzels or veggies.

Ingredients Nutrition


  1. Add all ingredients except garbanzo beans to food processor. Cover & pulse until blended. Add beans, process until smooth.
  2. Tips: For creamier hummus, add a little more olive oil. For "tangier" hummus, add a little more lemon juice. If your food processor won't make it as smooth as you'd like, transfer the hummus to a bowl and gently mix/mash with the back of a spoon. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a