American Hamburger Goulash Soup

READY IN: 3hrs 2mins
Recipe by kittycatmom

There is a local restaurant in Sioux Falls that has a similar soup on the menu. I decided to try to make it at home. this is what I came up with! I hope you enjoy it! **As with any recipe, this is a blueprint. The final design belongs to you!

Top Review by lauralie41

Wonderful soup, I love it! I used dried minced onion, green beans instead of peas, and didnt have beef consomme so used two cans of Campbells french onion soup and one can of beef broth. Threw in 2 bay leaves and did not add the salt. Simmered on low for 3 hours and the house smelled so good! Hearty bowl of soup with great flavor. Thank you sweetie for sharing this one with us! Made and reviewed for KK's Chef's Pick Tag game.

Ingredients Nutrition


  1. In a large pot, brown the ground beef with onion and garlic; drain any fat.
  2. Add in all remaining ingredients except Parmesan cheese,wine,and pasta and simmer for 3 hours or more.
  3. 1 hour before serving add uncooked pasta
  4. 1/2 an hour before serving add red wine.
  5. Serve with grated Parmesan cheese.

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