American Hamburger Goulash Soup

Total Time
3hrs 2mins
Prep 2 mins
Cook 3 hrs

There is a local restaurant in Sioux Falls that has a similar soup on the menu. I decided to try to make it at home. this is what I came up with! I hope you enjoy it! **As with any recipe, this is a blueprint. The final design belongs to you!

Ingredients Nutrition


  1. In a large pot, brown the ground beef with onion and garlic; drain any fat.
  2. Add in all remaining ingredients except Parmesan cheese,wine,and pasta and simmer for 3 hours or more.
  3. 1 hour before serving add uncooked pasta
  4. 1/2 an hour before serving add red wine.
  5. Serve with grated Parmesan cheese.
Most Helpful

Wonderful soup, I love it! I used dried minced onion, green beans instead of peas, and didnt have beef consomme so used two cans of Campbells french onion soup and one can of beef broth. Threw in 2 bay leaves and did not add the salt. Simmered on low for 3 hours and the house smelled so good! Hearty bowl of soup with great flavor. Thank you sweetie for sharing this one with us! Made and reviewed for KK's Chef's Pick Tag game.

lauralie41 December 16, 2009

This is very good soup!!! I made a double batch on Sat. so that I could have something ready to heat up over the weekend, and during the week. I added some corn (personal preference)and I did add some salt). I think it's a great, brothy soup. My hubby doesn't like soups that are anywhere near thick, so this was right up our alley! Thanks so much Debi, for a keeper! Made this for Chef's Pick at KK forum.

FLUFFSTER December 15, 2009

Great flavor, we added the macaroni and red pepper flakes and thought the taste was out of this world. Made for holiday tag. Sorry no pic.

BakinBaby April 06, 2009