American Frittata

Submitted by Chef #768436

"yummy egg and pototoes and ham dish"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 1 pie
• Serves: 8

ingredients

• 4 potatoes, peeled and cubed
• 1⁄2 onion, sliced
• 1 tablespoon vegetable oil
• 8 eggs, beaten
• 3⁄4 cup cubed ham
• salt and pepper
• 3⁄4 cup shredded cheddar cheese

directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile preheat oven to 350 Degrees.
2. In a cast iron skillet heat oil over meium heat. Add onions and cook slowly, stirring occasionally until onions are soft.
3. Stir in eggs, potatoes, ham and salt/pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.
4. You may also transfer everything over to a pie pan right before putting in oven if you do not have a cast iron pan.

Reviews

[AmyZoe]

I found this recipe on allrecipes.com. It's a great way to use up leftover ham and start the day right. Thanks for posting!

 

[kittycatmom]

Very good! I halved the recipe and used my smaller cast iron skillet. Perfect for my very hungry DH and me, with a little left over to have with lunch! :) I found when I had started cooking that I was out of ham so substituted turkey sausage. Still Delicious! Made for Election Eats 2008