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    You are in: Home / Recipes / American Fries-Market Style Recipe
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    American Fries-Market Style

    American Fries-Market Style. Photo by gailanng

    1/2 Photos of American Fries-Market Style

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MadCity Dale's Note:

    Quick and easy way to serve American Fried potatoes; served at the Northside Farmers Market, Sunday mornings in Madison, Wi. at the Market Cafe. This spices blend is referred to as "Dale's Luv" available for sale at all the Farm Markets that IAN's Farm Market Cafe cooks and serves hot food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Wash potatoes and poke with fork.
    3. 3
      Bake potatoes, with skins on, for 25 minutes on top rack of oven.
    4. 4
      Allow potatoes to cool.
    5. 5
      Slice into pieces or slices. Slice very thin for chips.
    6. 6
      Squirt 2 teaspoons vegetable into hot cast iron fry pan; season and fry potato pieces until golden crust on each side.
    7. 7
      Season to taste with salt, pepper, and cayenne (known as Dale's Luv).
    8. 8
      Remove to a dish with paper towels to drain excess oil.
    9. 9
      Serve with whatever condiments or toppings that "trips your food chain cravings".

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    Ratings & Reviews:

    • on March 19, 2012

      55

      The pile of potatoes on my husband's plate is called by the Corp of Engineers' Levee Division, "Are you kidding me?" Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for American Fries-Market Style

    Serving Size: 1 (117 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 113.1
     
    Calories from Fat 25
    22%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 355.8 mg
    14%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 0.9 g
    3%
    Protein 2.3 g
    4%

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