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    You are in: Home / Recipes / American Fries Recipe
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    American Fries

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    blah bla bla's Note:

    Better than frying and nicely seasoned.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub potatoes clean.
    2. 2
      Cut in 1/4-inch thick slices.
    3. 3
      Pat slices dry with paper towels.
    4. 4
      Combine onion powder and next four ingredients in a large ziplock bag.
    5. 5
      Add potato slices and shake to coat.
    6. 6
      Arrange potato slices in a single layer on a large baking sheet coated with cooking spray.
    7. 7
      Bake at 425°F for 12 to 15 minutes on each side or until lightly browned.

    Ratings & Reviews:

    • on June 02, 2010

      45

      Good fries, but we thought the paprika was a little too much. Would make these again, but mix up the spices. Made for May 2010 Pool Party Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2008

      55

      Quick, easy and delicious. I sprayed a little extra cooking spray over the potatoes before cooking. Made these potatoes and then grilled some hamburgers for DH & DS & a veggie burger for me. The American Fries tasted better than the French fries we usually have. Thanks for posting. Made for PAC, Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007

      45

      yum! If you use fresh ground pepper it might be a little strong (mine was) but if you just add a little more of the other spices it's great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for American Fries

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.9
     
    Calories from Fat 0
    47%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 99.8 mg
    4%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    2%
    Protein 1.3 g
    2%

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