Recipe by Randall Roberts
this is a very easy and tasty recipe i came up with years ago for an appitizer.
Top Review by ~Nimz~
These were very easy to made but just didn't have a lot of flavor except for the soy sauce. I made as directed for my 2 year old grandson but added sauté onions and red peppers with a little red pepper flakes to step up the flavor some. Still need something. They were crisp on the outside which is what we like. Used my own sweet and sour sauce for the dipping. Thanks. Made for My Three Chefs 2013.
- 1 1⁄2 lbs pork or 1 1⁄2 lbs chicken (not ground)
- 8 ounces cheddar cheese
- 8 ounces mozzarella cheese
- 1 package egg roll wrap
- soy sauce
- 1 jar sweet and sour sauce or 1 jar honey mustard