Total Time
25mins
Prep 10 mins
Cook 15 mins

Recent research suggests that curry may guard against the development of Alzheimer's disease (see http://news.bbc.co.uk/1/hi/health/1668932.stm). This recipe is for a curry using ingredients commonly found in American kitchens. Ease of preparation and a short cooking time make it a great supper for those who want to add some curry to their everyday menu. Adjust the amount of curry powder to suit your own taste.

Ingredients Nutrition

Directions

  1. Cook the onion and garlic in butter until soft.
  2. Add the ground beef and brown lightly.
  3. Blend in the flour.
  4. Add the raisins through water; simmer, covered, 15 minutes, stirring occasionally.
  5. Add the peas, salt and pepper; reheat.
  6. Serve on hot rice.

Reviews

(7)
Most Helpful

I loved this! I left out the ginger, raisins, and almonds as a matter of personal taste. I also used ground turkey instead of beef, as that is what I had on hand. Delicious! I will definitly make this again. Thanks for sharing! :D

Az B March 11, 2009

Maybe I lived in New Mexico to long but this really was bland and I put twice as much curry powder and I used the hot stuff. I really wanted to like it but I dont think I would make this again.

jarhead July 30, 2007

Loved this dish. I'm not much into curries, but my husband likes it. This sounded like something I might enjoy. It doesn't have too much curry. I didn't have the powdered ginger, so subbed some fresh. I also omitted the nuts. Didn't have any on hand. Thankfully it was an option. I also cut the onions back to two. :)

Lori Mama January 24, 2007

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