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    You are in: Home / Recipes / American Corn Chowder Recipe
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    American Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dancer^'s Note:

    The bacon makes this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop bacon into small pieces.
    2. 2
      Fry until lightly brown; add onion, celery and green pepper and fry them.
    3. 3
      Put in potatoes and 2 pints of water.
    4. 4
      Season with salt, paprika and half of bay leaf.
    5. 5
      Simmer until potatoes are cooked.
    6. 6
      Mix flour with half of milk, pour soup into this, stirring continuously.
    7. 7
      Pour this back into saucepan and bring to boil.
    8. 8
      Add the rest of milk and corn.
    9. 9
      Reheat but do not boil.
    10. 10
      Serve hot, sprinkled with parsley.

    Ratings & Reviews:

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    Nutritional Facts for American Corn Chowder

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.7
     
    Calories from Fat 263
    45%
    Total Fat 29.2 g
    44%
    Saturated Fat 10.1 g
    50%
    Cholesterol 47.1 mg
    15%
    Sodium 539.7 mg
    22%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.3 g
    25%
    Protein 17.0 g
    34%

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