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    You are in: Home / Recipes / American Chop Suey (Slubgullion) Recipe
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    American Chop Suey (Slubgullion)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    DrGaellon's Note:

    A classic casserole, perfect for the winter. The garnishes make it special, so use really good quality sour cream and extra-sharp cheddar. Adapted from a recipe by Tracy Schneider at Al Dente. http://bit.ly/9cybWe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large Dutch oven, heat oil and butter over medium heat until butter is melted and oil is shimmering. Add onion, bell pepper, salt and pepper and sweat until vegetables are soft, 8-10 minutes.
    2. 2
      Add ground beef and spices and saute until no pink remains, 5-6 minutes.
    3. 3
      Add crushed tomatoes, tomato sauce, sugar and cinnamon. Stir well and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, 1 hour or until well-thickened.
    4. 4
      Meanwhile, cook macaroni according to package directions, leaving it slightly underdone. When done, stir macaroni into sauce. Stir well, adjust salt and pepper to taste, and let cook 5-10 minutes until flavors meld.
    5. 5
      Serve topped with sour cream, shredded cheddar cheese, and chopped scallions.

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    Nutritional Facts for American Chop Suey (Slubgullion)

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 667.9
     
    Calories from Fat 231
    34%
    Total Fat 25.6 g
    39%
    Saturated Fat 9.3 g
    46%
    Cholesterol 66.6 mg
    22%
    Sodium 1128.3 mg
    47%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 7.2 g
    29%
    Sugars 18.4 g
    73%
    Protein 27.4 g
    54%

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