American Chop Suey (Slubgullion)
- Ready In:
- 1hr 30mins
- Ingredients:
- 18
- Serves:
-
6-8
ingredients
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 onion, finely chopped
- 1 red bell peppers or 1 yellow bell pepper, finely chopped
- salt
- freshly ground black pepper
- 1 lb ground beef
- 2 teaspoons garlic salt
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 (28 ounce) can crushed tomatoes, with their juice
- 2 (15 ounce) cans tomato sauce
- 2 tablespoons sugar
- 1⁄4 teaspoon cinnamon
- 1 lb elbow macaroni
- sour cream
- cheddar cheese, grated
- scallions or chives, chopped
directions
- In a large Dutch oven, heat oil and butter over medium heat until butter is melted and oil is shimmering. Add onion, bell pepper, salt and pepper and sweat until vegetables are soft, 8-10 minutes.
- Add ground beef and spices and saute until no pink remains, 5-6 minutes.
- Add crushed tomatoes, tomato sauce, sugar and cinnamon. Stir well and bring to a boil. Reduce to a simmer, cover and cook, stirring occasionally, 1 hour or until well-thickened.
- Meanwhile, cook macaroni according to package directions, leaving it slightly underdone. When done, stir macaroni into sauce. Stir well, adjust salt and pepper to taste, and let cook 5-10 minutes until flavors meld.
- Serve topped with sour cream, shredded cheddar cheese, and chopped scallions.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!