American Chop Suey (Pasta Shells With Meat)

Total Time
40mins
Prep 15 mins
Cook 25 mins

I got this from my local paper. Although it's called American Chop Suey it's nothing Asian!! It sounded so good that i had to add it hey but i haven't made it yet, so tell me what it's like! i don't eat bacon or beef and I'm allergic to peppers so i just omitted and changed some stuff.

Ingredients Nutrition

Directions

  1. (In a large skillet over medium-high heat, cook bacon for about 2 minutes or until it renders enough fat to lightly coat pan.) or just use vegetable oil to coat pan.
  2. Add garlic, onion, (bell pepper), and Italian seasoning and cook until onion just begins to soften, about 5 minutes.
  3. Increase heat to high. Add beef(or ground chicken) and saute, breaking up with a wooden spoon , until lightly browned , about 5 minutes.
  4. Mix in diced tomatoes, tomato sauce, chicken broth, soy sauce and macaroni.
  5. Bring to a simmer, reduce heat to low, cover and cook, stirring occasionally, until pasta is tender, about 14 minutes.
  6. Season to taste with Salt and Pepper and enjoy!

Reviews

(1)
Most Helpful

Delicious. Follow exactly but can definitely use regular pasta. Delicious with shredded parmesan. Family favorite. I clipped this years ago from the paper.

laurencita21 April 06, 2013

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a