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    You are in: Home / Recipes / American Chop Suey Recipe
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    American Chop Suey

    Average Rating:

    1 Total Reviews

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    • on March 16, 2011

      I love 1 dish meals and this was a good one. We had trouble with burning to the bottom of the pan but it was made by my son so I am not going to mark down for that because I wasn't home when he made it. In the directions it says to use high heat, the particular pan my son used isn't supposed to be used above medium, but he doesn't know that. I believe this recipe would have been fine if it was cooked on medium until simmering started and then turn off the heat. Made for PAC spring 2011

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    Nutritional Facts for American Chop Suey

    Serving Size: 1 (264 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 312.0
     
    Calories from Fat 96
    30%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 60.8 mg
    20%
    Sodium 216.4 mg
    9%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.4 g
    17%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    mixed mushrooms

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