5-Ingredient American Chop Suey

Submitted by wirkwoman1

"This is my mom's recipe for American Chop Suey. It always tastes so good when she makes it. Posted the recipe so I could find it easier."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 onions, chopped coarsely
• 1 green pepper, chopped coarsely
• 1530.87 g campbell's tomato soup
• 680.38 g hamburger
• 473.18 ml elbow macaroni, uncooked
• salt
• pepper

directions

1. Sauté onions and green peppers until soft, being careful not to overcook.
2. Add tomato soup.
3. Cook hamburger in a skillet until redness is gone. Add to soup mixture and simmer for awhile.
4. Add macaroni to a pot of boiling water. Cook until macaroni is al dente. Drain. Add soup mixture to macaroni, stir and season to taste.

Reviews

[Soxfan]

This is the recipe I grew up with and I saw that you were from Mass. Well so am I! This is comfort food from childhood-cheap and easy. Also good heated up the next day or so. Thanks for the memories.

 

[Abbs lt3]

This was really yummy. Used a lot of pans, but I don't really mind. My boyfriend and I both really enjoyed this. He suggested adding ketchup next time...but I don't know about that, haha. I like it just the way it is!

 

[nancyann0930]

One of my favorite resipes... It was served at my high school and a good friend's Mom had the recipe. I cook elbow macaroni for 5 minutes, then put all together in a casserole dish and bake at 350 for about a 1/2 hour.