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    You are in: Home / Recipes / American Chop Suey Recipe
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    American Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    wirkwoman1's Note:

    This is my mom's recipe for American Chop Suey. It always tastes so good when she makes it. Posted the recipe so I could find it easier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté onions and green peppers until soft, being careful not to overcook.
    2. 2
      Add tomato soup.
    3. 3
      Cook hamburger in a skillet until redness is gone. Add to soup mixture and simmer for awhile.
    4. 4
      Add macaroni to a pot of boiling water. Cook until macaroni is al dente. Drain. Add soup mixture to macaroni, stir and season to taste.

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    Ratings & Reviews:

    • on January 27, 2011

      55

      This is the recipe I grew up with and I saw that you were from Mass. Well so am I! This is comfort food from childhood-cheap and easy. Also good heated up the next day or so. Thanks for the memories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2009

      55

      This was really yummy. Used a lot of pans, but I don't really mind. My boyfriend and I both really enjoyed this. He suggested adding ketchup next time...but I don't know about that, haha. I like it just the way it is!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      One of my favorite resipes... It was served at my high school and a good friend's Mom had the recipe. I cook elbow macaroni for 5 minutes, then put all together in a casserole dish and bake at 350 for about a 1/2 hour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for American Chop Suey

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.4
     
    Calories from Fat 134
    26%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 76.1 mg
    25%
    Sodium 1059.7 mg
    44%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 4.8 g
    19%
    Sugars 22.9 g
    91%
    Protein 32.4 g
    64%

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