Total Time
50mins
Prep 20 mins
Cook 30 mins

A nice comfort food, very satisfying. Hope you like it.

Ingredients Nutrition

Directions

  1. cook casserole elbows according to directions.
  2. In large skillet, over medium heat, saute hamburg and onion for 10 minutes. Drain and set aside.
  3. In same pan, saute garlic, pepper, mushrooms, parsley and basil until tender.
  4. Put ingredients from step 2 & 3 in large stockpot. Add tomato soup. Stir. Add Salt and pepper. Add diced tomatoes. Simmer for 5 minutes.
  5. Add cooked elbows to pot, stir until well blended. Serve.

Reviews

(2)
Most Helpful

Made this tonight for my boyfriend and our three kids. We ALL loved it. I can't believe I had no complainers. Thanks for sharing. :o)

Chef for the love of sweets February 10, 2011

This was yummy. I added salt and pepper. Next time I will be sure to drain the canned tomatoes.

Teri G. May 03, 2006

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