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    You are in: Home / Recipes / American Cantina Chili Recipe
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    American Cantina Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 09, 2008

      We unfortunately had to leave out the jalapenos because one of us can't stand heat, but we got a pan of chili we could all truly enjoy. (The menfolk had their bottle of pepper sauce to comfort them.) Bottom line, this is a hearty Southwestern chili that's filling as well as tasty.

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    • on February 20, 2008

      wow! This is a great chili. Dgf thinks i make a tad too hot chili but she sure was pleased with this one and me too. It had just the right amount of heat... I didnt make much changes to the recipe i used cayenne pepper as recommended.. added 1 teaspoon of garlic powder at the last 15 min of cooking!! I added aprox 3 dl (1 1/2 cup?) of water and let the whole thing simmer for full 2 hours.. Fantastic stuff thank you for posting this recipe.

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    Nutritional Facts for American Cantina Chili

    Serving Size: 1 (567 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.8
     
    Calories from Fat 260
    36%
    Total Fat 28.9 g
    44%
    Saturated Fat 8.6 g
    43%
    Cholesterol 147.6 mg
    49%
    Sodium 3277.5 mg
    136%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 12.9 g
    51%
    Sugars 19.7 g
    78%
    Protein 55.2 g
    110%

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