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    You are in: Home / Recipes / American Cantina Chili Recipe
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    American Cantina Chili

    American Cantina Chili. Photo by Lavender Lynn

    1/2 Photos of American Cantina Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Sue Lau's Note:

    I don't usually make chili with ground beef, but I like this one. Spice it up if you like it hotter. I like the flavor of the jalapenos coming through in this one, so I eat it as is.

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    Units: US | Metric


    1. 1
      Brown beef in oil with onions and garlic; drain.
    2. 2
      Stir in beer, tomatoes, jalapeno slices, tomato sauce, bouillon cubes, salt, sugar, pepper, and cumin.
    3. 3
      Bring mixture to a boil, then reduce heat, cover and simmer for 35-45 minutes, stirring occasionally.
    4. 4
      Mix in chili powder and beans, and cook over medium heat, until beans are heated.
    5. 5
      Serve hot with tortilla chips or crackers and hot sauce on the side, if desired.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on December 09, 2008


      We unfortunately had to leave out the jalapenos because one of us can't stand heat, but we got a pan of chili we could all truly enjoy. (The menfolk had their bottle of pepper sauce to comfort them.) Bottom line, this is a hearty Southwestern chili that's filling as well as tasty.

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    • on February 20, 2008


      wow! This is a great chili. Dgf thinks i make a tad too hot chili but she sure was pleased with this one and me too. It had just the right amount of heat... I didnt make much changes to the recipe i used cayenne pepper as recommended.. added 1 teaspoon of garlic powder at the last 15 min of cooking!! I added aprox 3 dl (1 1/2 cup?) of water and let the whole thing simmer for full 2 hours.. Fantastic stuff thank you for posting this recipe.

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    Nutritional Facts for American Cantina Chili

    Serving Size: 1 (567 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.8
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 8.6 g
    Cholesterol 147.6 mg
    Sodium 3277.5 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 12.9 g
    Sugars 19.7 g
    Protein 55.2 g

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