2 Reviews

I did follow the list of ingredients & the directions right on down, & although I do love sweets, I did reduce the amount of sugar each time from 1/2 cup to 1/3 cup, & for our taste buds, that worked out just fine! A very nice tasting dessert, & one I'd be happy to make again! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike June 16, 2011

This is delicious! Because fresh blueberries are so expensive here, I used half fresh and half frozen. It smelled amazing whilst cooking! I really loved the crumble topping - the almonds were awesome in it! We had it warm, with vanilla icecream, and the ice cream went perfectly with it! Thanks for sharing! [Made for Aus/NZ Recipe Swap #50]

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Sara 76 March 07, 2011
American Blueberry Crumble