American Baked Potato Wedges

Submitted by jas kaur

"Saw this on TV today they look real good. Recipe by chef sanjeev kapoor"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 6 medium sized potatoes
• salt
• 4 -6 garlic cloves (chopped)
• 1 teaspoon mixed herbs
• 1⁄2 teaspoon red chili powder
• 6 tablespoons olive oil
• 2 tablespoons lemon juice

directions

1. Preheat oven to 180°C Cut potatoes into wedges without removing the skin.
2. Blanch in hot salted water.
3. Drain into a bowl. Add salt, garlic, mixed herbs, red chili powder, four tablespoons olive oil and mix.
4. Add lemon juice and mix.
5. Place the wedges on a greased tray.
6. Drizzle the remaining olive oil over them.
7. Place the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot.