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    You are in: Home / Recipes / American 5 Vegetable Stuffed Pizza Recipe
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    American 5 Vegetable Stuffed Pizza

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Jen #1's Note:

    I created this recipe to use up excess vegetables from my home garden. You could probably be creative and sub any veggy's or cheese you prefer and if you wanted to save the time you could use frozen bread dough.Time to cook does not include time in bread maker or time to chop vegetables.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place first 8 ingredients in bread maker and select dough setting.
    2. 2
      When dough is ready divide in half and roll one half into 12" circle and the other half into a 10" circle.
    3. 3
      Put 12" circle in bottom and up sides of a 10" round pan.
    4. 4
      Combine onion,green pepper, zucchini, carrots, and swiss chard and spread over dough.
    5. 5
      Sprinkle with cheese.
    6. 6
      Cover with 10" circle of dough. Pinch top and bottom crust together.
    7. 7
      Bake at 400 degrees for 30 minutes or until golden brown.
    8. 8
      Serve topped with warm pizza sauce.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

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    Nutritional Facts for American 5 Vegetable Stuffed Pizza

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 152.4
     
    Calories from Fat 17
    11%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 20.5 mg
    6%
    Sodium 275.9 mg
    11%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.9 g
    7%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    low-fat American cheese

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