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I created this recipe to use up excess vegetables from my home garden. You could probably be creative and sub any veggy's or cheese you prefer and if you wanted to save the time you could use frozen bread dough.Time to cook does not include time in bread maker or time to chop vegetables.
Units: US | Metric
Serving Size: 1 (135 g)
Servings Per Recipe: 12
The following items or measurements are not included:
low-fat American cheese