America’s Test Kitchen Healthy Green Goddess Dip

Made This Recipe? Add Your Photo

Total Time
25mins
Prep 15 mins
Cook 10 mins

Fresh herbs give this classic dip its clean, fresh flavor and distinctive color; don't use dried herbs. For an accurate measurement of boiling water, bring a full kettle of water to a boil, then measure out the desired amount. The dip can be refrigerated in an airtight container for up to 1 day. Season with additional lemon juice, salt and pepper to taste before serving. Recipe is from the new “America’s Test Kitchen Healthy Family Cookbook.” Yield: Makes about 2 1/2 cups.

Ingredients Nutrition

Directions

  1. Process the cottage cheese and boiling water together in a food processor until smooth, about 30 seconds.
  2. Add the sour cream, oil, lemon juice, parsley, tarragon, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper and continue to process until combined, about 30 seconds.
  3. Transfer to a bowl and stir in the chives. Cover and refrigerate until the flavors have blended, about 1 hour. Season with salt and pepper to taste before serving.