Amen for Ramen Asian Style Salad

READY IN: 7mins
Recipe by Vicki in CT

This is a super quick fix, vegetarian, healthy meal. Can add cooked chicken if desired. Can use soy mayo for vegan.

Top Review by mama smurf

This was very good. I followed the directions only added a splash of soy and about 1/4-1/2 tsp. of sesame oil to the dresssing. I didn't have peanuts so I sub toasted slivered almonds. Will make this again. Thank you! Made for Zaar Alphabet Soup 2009.

Ingredients Nutrition

Directions

  1. Bring water to boil. Add HALF of seasoning packet (to reduce sodium). Boil noodles for only two minutes. Drain and set aside to cool.
  2. Meanwhile for dressing, combine mayo, sambal olek, and lemon juice.
  3. In a medium to large sized bowl toss cabbage, carrots, scallions, snow peas (if using). Add cooled noodles (cool, room temp or slightly warmer fine too). Toss with dressing.
  4. To serve, top with peanuts and cilantro. Season to taste.

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