Amen for Ramen Asian Style Salad

Total Time
Prep 5 mins
Cook 2 mins

This is a super quick fix, vegetarian, healthy meal. Can add cooked chicken if desired. Can use soy mayo for vegan.

Ingredients Nutrition


  1. Bring water to boil. Add HALF of seasoning packet (to reduce sodium). Boil noodles for only two minutes. Drain and set aside to cool.
  2. Meanwhile for dressing, combine mayo, sambal olek, and lemon juice.
  3. In a medium to large sized bowl toss cabbage, carrots, scallions, snow peas (if using). Add cooled noodles (cool, room temp or slightly warmer fine too). Toss with dressing.
  4. To serve, top with peanuts and cilantro. Season to taste.
Most Helpful

This was very good. I followed the directions only added a splash of soy and about 1/4-1/2 tsp. of sesame oil to the dresssing. I didn't have peanuts so I sub toasted slivered almonds. Will make this again. Thank you! Made for Zaar Alphabet Soup 2009.

mama smurf December 07, 2009

Nice start....I added some more "this and that" as I thought it needed a little something "more". My additions were 1 1/2 t. unseasoned rice vinegar, several drops of sesame oil, splash of low sodium soy sauce and about 1-2 T toasted sesame seeds (didn't have peanuts). Garnished with fresh chopped cilantro. Very tasty side dish! Thanks for the post.

Larawithoutau September 06, 2009

Yum! What an easy dish. We really loved this as a quick dinner; I did cheat by using a prepackaged coleslaw mix and added bok choy instead of the snow peas but the rest was the same. A little bit of sweet chilli sauce would be good, too. A keeper!

Chickee August 30, 2009