Amen for Ramen Asian Style Salad

"This is a super quick fix, vegetarian, healthy meal. Can add cooked chicken if desired. Can use soy mayo for vegan."
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
photo by Sharon123 photo by Sharon123
Ready In:
7mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Bring water to boil. Add HALF of seasoning packet (to reduce sodium). Boil noodles for only two minutes. Drain and set aside to cool.
  • Meanwhile for dressing, combine mayo, sambal olek, and lemon juice.
  • In a medium to large sized bowl toss cabbage, carrots, scallions, snow peas (if using). Add cooled noodles (cool, room temp or slightly warmer fine too). Toss with dressing.
  • To serve, top with peanuts and cilantro. Season to taste.

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Reviews

  1. This was very good. I followed the directions only added a splash of soy and about 1/4-1/2 tsp. of sesame oil to the dresssing. I didn't have peanuts so I sub toasted slivered almonds. Will make this again. Thank you! Made for Zaar Alphabet Soup 2009.
     
  2. Nice start....I added some more "this and that" as I thought it needed a little something "more". My additions were 1 1/2 t. unseasoned rice vinegar, several drops of sesame oil, splash of low sodium soy sauce and about 1-2 T toasted sesame seeds (didn't have peanuts). Garnished with fresh chopped cilantro. Very tasty side dish! Thanks for the post.
     
  3. Yum! What an easy dish. We really loved this as a quick dinner; I did cheat by using a prepackaged coleslaw mix and added bok choy instead of the snow peas but the rest was the same. A little bit of sweet chilli sauce would be good, too. A keeper!
     
  4. This was lovely for something a bit different, just like a noodle coleslaw, the heat from the chilli & the crunch from the nuts is a lovely combo. Thanks for posting!
     
  5. Great little recipe. Hubby and I woofed this down for lunch. In addition to the cabbage, I used five large snow peas and only two small carrots. In future I'd double the noodles (one packet got lost among the veggies) and cut the scallions smaller.
     
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Tweaks

  1. Yum! What an easy dish. We really loved this as a quick dinner; I did cheat by using a prepackaged coleslaw mix and added bok choy instead of the snow peas but the rest was the same. A little bit of sweet chilli sauce would be good, too. A keeper!
     

RECIPE SUBMITTED BY

<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&amp;c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
 
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