Amelia's Earliest American Cookie

"Originally printed in 1796, Amelia Simmons' supplied the first recorded cookie recipe in Amercica. The recipe is as it originally appeared other than conversions into more modern measurements."
 
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Ready In:
22mins
Ingredients:
8
Yields:
70 cookies
Serves:
2
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ingredients

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directions

  • Preheat oven to 375.
  • Cream butter until soft; add sugar gradually and cream until fluffy (about 5 minutes).
  • Sift flour, baking powder and salt; add coriander.
  • Combine milk and sour cream.
  • Add the dry mixture to the butter-sugar mixture alternately with the milk, beating after each addition.
  • Pinch off pieces about the size of a hazlenut. Roll in balls, place about 2 1/2 inches apart on greased cookie sheets. Flatten in circles (using the bottom of a glass dipped on flour). Bake about 12 minutes or until the edges begin to brown. Cookies may be sprinkled with cinnamon, sugar, chopped nuts, or colored sugar before baking.

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RECIPE SUBMITTED BY

My mother encouraged my love of food - creating and enjoying a wide variety of things. My acupuncturist taught me the spiritual and healing world of foods. I strive to share that blended concept with all who may sit at my table.
 
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