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    You are in: Home / Recipes / Ambrosia With Acini Di Pepe Recipe
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    Ambrosia With Acini Di Pepe

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 30, 2010

      always a crowd pleaser and makes a nice large batch for parties!!! thanks for posting!!!

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    • on June 10, 2006

      I got good feedback on this dish. It wasn't terribly colorful, but it was a nice alternative to the "normal" ambrosia. In the future I would also add some flaked coconut.

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    • on April 15, 2006

      Very good. Makes a very large batch though but could be cut down depending on how many are to be served. I used pastel marshmallows and I added some halved maraschino cherries for extra color.

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    • on July 23, 2004

      I chose this recipe above all the others cause I liked the idea of the tiny pasta. As it turns out, the pasta seemed to continue to absorb moisture from the rest of the dessert and it was a little dry, not creamy as I had pictured it to be. I actually added another can of pineapple (tidbits, drained) and a made-up pkg of vanilla pudding! In the end, the flavor was good but I won't use pasta again when I make ambrosia. Thanks for posting, KerryAnn! M&Mers

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    • on June 29, 2003

      Made this exactly as written adding the 1/2 cup coconut and, yes, it made quite a lot.....BUT IT WAS SO YUMMY IT ALL DISAPPEARED! I also had to share the recipe. GREAT ADDITION TO BUFFET TABLE IN WARM WEATHER.....SOOOOOOO REFRESHING!!!

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    • on May 18, 2003

      Great recipe. I was short on cool whip, I only had 1 -12 oz. container instead of 2-8oz containers. It still turned out great and was plenty creamy and sweet. I added the 1/2 c of coconut for more texture. This made a HUGE batch, unless I'm making it for a large gathering I will definitely half the recipe.

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    • on March 15, 2003

      They call this Frog Eye Salad up North. I loved your recipe because it is so much easier than the one I have, where you have to make a sort of custard sauce. I also got my recipe at a funeral. Thanks!

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    Nutritional Facts for Ambrosia With Acini Di Pepe

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 146
    36%
    Total Fat 16.2 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 47.0 mg
    15%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 36.1 g
    144%
    Protein 5.7 g
    11%

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