Ambrosia Tarts

READY IN: 10mins
Recipe by HokiesMom

From Quick Cooking Magazine Aug 2001

Top Review by Baby Kato

These were awesome little tarts HokiesLady. What a great idea, I love ambrosia and this was just perfect. I loved that you could taste all the different ingredients in the tart. The only change I made, was that I used my favorite tart shells as I couldn't find any graham cracker tart crusts. This recipe made a lovely light and fluffy tart, that was enjoyed by everyone. Thank you for making me look like a star. :)

Ingredients Nutrition


  1. In a bowl, combine the fruit, marshmallows and coconut.
  2. Fold in whipped topping.
  3. Spoon into shells and refrigerate until serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a