Total Time
40mins
Prep 10 mins
Cook 30 mins

A VERY PRETTY DISH! All the right flavors which blend well with sweet potatoes. Easy to prepare. This recipe is from a local fund raiser cookbook and was submitted by Sudie Blanchard.

Ingredients Nutrition

Directions

  1. Place sweet potatoes in a baking dish. Slice orange and lemon into thin slices.
  2. Alternate layering slices on top of sweet potatoes.
  3. Combine drained pineapple, brown sugar and melted butter. Pour mixture over sweet potatoes. Sprinkle with shredded coconut.
  4. Decorate with cherries. Bake in a 350°F oven for 30 minutes.

Reviews

(1)
Most Helpful

Although I do have my own ways of making tasty sweet potato dishes, THIS IS REALLY OUTSTANDING, in preparation AND presentation as well as in taste ~ ABSOLUTELY LOVED IT! Don't know if it was meant to be done this way, but I didn't peel the potatoes (I usually don't, 'cause I like the skins!), & that just added to the overall taste AND nutrition! (All that sugar IS nutritious, isn't it?) Thanks for a wonderful keeper! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #29]

Sydney Mike June 09, 2009

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