Total Time
50mins
Prep 20 mins
Cook 30 mins

From KESQ.com website.

Ingredients Nutrition

Directions

  1. Thinly slice 1/2 lemon and 1/2 orange with peels. Alternate with 6 or 7 cups of , cooked sweet potatoes in a 11 1/2 x 7 1/2 x 1 1/2 buttered casserol dish.
  2. Combine crushed pineapple, brown sugar, melted butter and salt. Pour over all sweet potatoes.
  3. Sprinkle with 1/2 cup shredded coconut. Trim with maraschino cherries.
  4. Bake in a moderate oven for about 30 minutes.

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