Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe was originally made into a 9" pie, but I sometimes enjoy the simplicity of using it as a pudding! The JUNKET brand Danish Dessert also comes in a raspberry flavor, if you can find it on the grocery shelf! Preparation time does not include time needed to chill.

Ingredients Nutrition

Directions

  1. Prepare JUNKET Danish Dessert, AS A PUDDING, according to directions on package, then allow to cool slightly.
  2. Fold in orange segments, pineapple & bananas.
  3. Pour into serving bowl, & chill at least 4 hours until firm.
  4. If desired, garnish with toasted coconut just before serving.

Reviews

(2)
Most Helpful

Great quick fix dessert snack (especially when it's 92F outside and too hot to cook). I don't think Junket is sold here on the east coast b/c I can never seem to find it. I substituted instant vanilla pudding mix and added some red food coloring. I think (from Google search) it is more of a glaze that you would put over cheesecake or something. No matter, came out great and tasted so yummy!

2Bleu May 26, 2011

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