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    You are in: Home / Recipes / Ambrosia Pudding Recipe
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    Ambrosia Pudding

    Ambrosia Pudding. Photo by 2Bleu

    1/1 Photo of Ambrosia Pudding

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sydney Mike's Note:

    This recipe was originally made into a 9" pie, but I sometimes enjoy the simplicity of using it as a pudding! The JUNKET brand Danish Dessert also comes in a raspberry flavor, if you can find it on the grocery shelf! Preparation time does not include time needed to chill.

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    Units: US | Metric


    1. 1
      Prepare JUNKET Danish Dessert, AS A PUDDING, according to directions on package, then allow to cool slightly.
    2. 2
      Fold in orange segments, pineapple & bananas.
    3. 3
      Pour into serving bowl, & chill at least 4 hours until firm.
    4. 4
      If desired, garnish with toasted coconut just before serving.

    Ratings & Reviews:

    • on May 26, 2011


      Great quick fix dessert snack (especially when it's 92F outside and too hot to cook). I don't think Junket is sold here on the east coast b/c I can never seem to find it. I substituted instant vanilla pudding mix and added some red food coloring. I think (from Google search) it is more of a glaze that you would put over cheesecake or something. No matter, came out great and tasted so yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008


      top stuff!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ambrosia Pudding

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.2
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.8 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 1.3 g
    Sugars 8.5 g
    Protein 0.6 g

    The following items or measurements are not included:

    strawberry-flavor danish dessert mix

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