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    You are in: Home / Recipes / Ambrosia Mold Recipe
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    Ambrosia Mold

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    winter rowand's Note:

    A wonderful jello mold my grandmother makes at Easter.

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    Ingredients:

    Serves: 10

    Yield:

    6 cup m ...

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple; reserve juice. Add cold water to juice to make 1 cup.
    2. 2
      Stir boiling water and jello in large bowl until dissolved. Add the (cold) pineapple juice mixture and refrigerate 1 1/2 hours or until slightly thickened.
    3. 3
      Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound and then add pineapple, oranges, marshmallows, and coconut. Spoon in to 6 cup mold.
    4. 4
      Refrigerate 3 hours or until firm.
    5. 5
      Unmold and serve.

    Ratings & Reviews:

    • on May 22, 2008

      55

      I couldn't believe I hadn't rated this. I've made it with orange, lime and apricot jellos. Very good, very refreshing, very pretty, very easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      55

      The jello salad set up very nice, it was easy to make and best of all tasted good. We're having it for lunch today with 2 of my other PAC recipes that I made Beef Stroganoff and Decadent Chocolate Cookie Bars. Also serving Cauliflower With Fresh Cilantro that I was to make 2 months ago in the Middle East & North Africa N*A*M*E ~ Tag Game. I abopted winter rowand for PAC Fall 2006 game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ambrosia Mold

    Serving Size: 1 (139 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 148.5
     
    Calories from Fat 22
    15%
    Total Fat 2.5 g
    3%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 89.3 mg
    3%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.7 g
    3%
    Sugars 27.6 g
    110%
    Protein 1.9 g
    3%

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