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    You are in: Home / Recipes / Ambrosia Jello Mold Recipe
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    Ambrosia Jello Mold

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    0 mins

    5 hrs

    NC Gal's Note:

    This is from Debbie Signor / Cooks Country My friend made this for me while she was in town and we loved it. Light and fruity Needs time to set up

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      dissolve jello in boiling water in large bowl.
    2. 2
      stir in 1/2 cup COLD water and all the coconut milk.
    3. 3
      refrigerate, uncovered until slightly set. Mixture should have the consistency of egg white, about one hour.
    4. 4
      lightly coat 12 cup mold or non stick bundt pan with cooking spray.
    5. 5
      whisk slightly set jello until well blended, then fold in marshmallow, oranges and cherries.
    6. 6
      pour into mold and refrigerate uncovered until set, about 4 hours.
    7. 7
      when ready to serve, invert onto large plate.

    Ratings & Reviews:

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    Nutritional Facts for Ambrosia Jello Mold

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 161
    34%
    Total Fat 17.9 g
    27%
    Saturated Fat 15.7 g
    78%
    Cholesterol 0.0 mg
    0%
    Sodium 259.5 mg
    10%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 4.3 g
    17%
    Sugars 67.5 g
    270%
    Protein 6.6 g
    13%

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