Ambrosia (Fruit Salad)
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 3 (15 ounce) cans chunky fruit cocktail
- 2 large oranges, supremed and chopped roughly
- 2 large granny smith apples, peeled and diced
- 1 (16 ounce) can pineapple chunks
- 1 (16 ounce) jar maraschino cherries, halved reserve liquid
- 3 cups orange juice (Sunny Delight)
directions
- Put the ingredients into a mixing bowl.
- Add enough of the reseved liquid from the cherries to tint the mixture a slight pink color.
- Chill for at least an hour.
- Serve as a dessert.
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RECIPE SUBMITTED BY
rickscott
Missouri City, 83
<p>I started cooking when I was about 12 years old. I was a fan of Graham Kerr's Galloping Gourmet and my mother helped me buy the ingredients and cook Steak Diane after I saw it on his show. <br /> <br />I can't cook for the family every night, but I try try to have one or two nights a week when I can fix them a home meal. Sunday is the day when my wife, 3 kids, 1 daughter-in-law, and 2 grand daughters get together to have a big dinner. <br /> <br />My picture is me holding my babies. Being a grandfather is really great. They call me Papa by the way.</p>