Total Time
20mins
Prep 20 mins
Cook 0 mins

Delicious and fun way to serve fruit.

Ingredients Nutrition

Directions

  1. Combine fuits in a large bowl and sprinkle with coconut and orange liqueur. Toss gently until well combined. Cover and chill overnight or until ready to make the kabobs.
  2. Up to 2 hours before serving, skewer fruit on the bamboo sticks in whatever order you prefer. Arrange on serving platter and refrigerate, covered, until ready to serve.