Prep 20 mins
Cook 0 mins
Delicious and fun way to serve fruit.
Make and share this Ambrosia Fruit Kabobs recipe from Food.com.
- Combine fuits in a large bowl and sprinkle with coconut and orange liqueur. Toss gently until well combined. Cover and chill overnight or until ready to make the kabobs.
- Up to 2 hours before serving, skewer fruit on the bamboo sticks in whatever order you prefer. Arrange on serving platter and refrigerate, covered, until ready to serve.