Ambrosia Fruit Compote

READY IN: 2hrs 30mins
Recipe by Julie Leo

This is an old recipe my best friend gave before I had to move away. She would serve this dish every sunday supper.

Top Review by Dreamgoddess

This made a lovely dish served along with grilled pork and the flavor was outstanding. The only change I made to the recipe was to use rum extract. Thanks for sharing the recipe!

Ingredients Nutrition


  1. Section oranges, and cut plums in 1/2.
  2. Drain pineapple, reserving 1/4 cup syrup.
  3. Combine fruit and oranges.
  4. Heat syrup, brown sugar and orange zest till sugar dissolves.
  5. Stir in rum.
  6. Pour over friut.
  7. Stir; and chill.
  8. Garnish with coconut.

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