Prep 10 mins
Cook 20 mins
This is a great dessert for a feijoada day or another festive occasion. Psted for ZWT7 . Found inhttp://www.maria-brazil.org/ambrosia_de_laranja.htm
- Preheat oven to 300°F.
- Mix all ingredients well with a spoon and pass through a strainer.
- Pour into an 8 x 6 inch Pyrex and bake for 20 minutes or until sides start to brown and become crunchy and top is golden brown.
Just flay and ovely eggy flavour. Couldn't serve.
Great pudding you have here, & the recipe is so simple! Thanks for sharing it! I followed it on down, but then stirred in a generous teaspoon of minced orange zest before baking! Loved the orange flavor! [Made & reviewed as a THANK YOU for sticking with Please Review My Recipe during the recent tour]