Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ambrosia Cream Pie Recipe
    Lost? Site Map

    Ambrosia Cream Pie

    Ambrosia Cream Pie. Photo by twissis

    1/1 Photo of Ambrosia Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    Mirj's Note:

    My daughter Adiya (Didi to her friends) brought this recipe home from a cooking demonstration at her school. Mandarin orange segments are hard to get where we live, but this pie is worth every imported can! Prep time includes fridge time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop up orange segments.
    2. 2
      Lightly press the orange pieces and the pineapple between layers of paper towels to remove any excess moisture (you do not want a sopping wet pie).
    3. 3
      In a medium bowl, combine the milk and the pudding mix. Mix well.
    4. 4
      Whip the cream until stiff and fold it into the pudding mix.
    5. 5
      Fold in the coconut as well.
    6. 6
      Add the oranges and pineapple and stir well to mix it all through.
    7. 7
      Pour this mixture into the crumb crust.
    8. 8
      Cover with some plastic wrap and let the pie hang our in the fridge until it's firm enough to cut, about 6 hours or overnight.
    9. 9
      Keep it covered and store it in the fridge.
    10. 10
      Garnish with additional whipped topping and coconut.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 10, 2007

      45

      This was pretty good. I am not a huge fan of coconut. It did not set up very well, and sorta got messy on us when we went to serve it. Everyone still liked it. I think I'd take Twissis idea and run it through a sieve first. Thanks! Reviewed and Made for Fall 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007

      45

      DH & I both *loved* the combo of flavors in this Ambrosia Cream, the presentation is lovely & I suspect the addition of a bit of Grand Marnier would take our love to adoration. Unable to get prepared pie crusts here, I made a sugar cookie crust using that part of Rhubarb Meringue by WI Cheesehead. I scrupously followed the prep, even pressed the fruit thru a fine sieve to remove excess moisture & the cream mix appeared to be perfect at 1st ... but even after lengthy chilling it did not set well enough to cut intact pie wedges. This is certain to be repeated & I will prob make in individual ramekin servings or sml tartlet shells that would not need to be sliced. This is such a *yummy* dessert, Mirj. Thx for sharing the recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ambrosia Cream Pie

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 351.8
     
    Calories from Fat 182
    51%
    Total Fat 20.2 g
    31%
    Saturated Fat 10.2 g
    51%
    Cholesterol 45.0 mg
    15%
    Sodium 368.7 mg
    15%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 31.1 g
    124%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites