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    You are in: Home / Recipes / Ambrosia - Crab Cakes Recipe
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    Ambrosia - Crab Cakes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 11, 2003

      Spoil all your buddies! This is great and easy. They are great with any type of seafood sauce - tartar, cocktail, but this sauce is classic.

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    • on April 02, 2003

      This is a wonderful dish! I did as you suggested by making it ahead of time. I followed this recipe exactly as you stated and I wouldn't change a thing. The only thing is I wish I were in Key West while eating these crab cakes, ha, ha ha. Thank you so much for sharing this. :-)

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    • on January 02, 2008

      Very Good receipe~ Moist and delicious. Will be making again. Thank you.

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    • on October 09, 2006

      My family really loved these. I think you could put the sauce over any kind of fish patty. Thanks for sharing!

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    • on July 09, 2005

      Excellent crab cakes! I didn't make any changes at all and we found this recipe is perfect just as it is. I served them with your Louis sauce, which is delicious....it has great flavor and a nice subtle bite to it. DH didn't use the sauce for his cakes, but chose to use it as a salad dressing for his salad and he loved it!! Thanks so much for sharing.

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    • on July 07, 2003

      I made this for dinner tonight with fresh crab caught yesterday at Matagorda, Texas. This was simple to make and so good. The Louis sauce was better than tartar sauce. The only change I made was to use crushed club crackers instead of bread crumbs. I'm tossing my old recipe and keeping this one. Thanks!

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    • on April 23, 2006

      Wow! These were good. I had to use a reduced fat mayo and they still turned out phenomenal! I was unable to make the sauce, but used a cilantro garlic tartar sauce. Thank you.

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    Nutritional Facts for Ambrosia - Crab Cakes

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 351.4
     
    Calories from Fat 191
    54%
    Total Fat 21.2 g
    32%
    Saturated Fat 5.2 g
    26%
    Cholesterol 115.0 mg
    38%
    Sodium 796.3 mg
    33%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.9 g
    15%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    Old Bay Seasoning

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