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    You are in: Home / Recipes / Ambrosia Cake Recipe
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    Ambrosia Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Troop Angel's Note:

    I LOVE this cake...so easy and so good. Perfect for when you want something sweet, but not too rich!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      CAKE: In a large mixing bowl, blend on low speed for 30 seconds: cake mix, oil, mandarin oranges and eggs.
    2. 2
      Beat on medium speed for 2 minutes.
    3. 3
      Pour into greased and floured 9 x 13 inch pan.
    4. 4
      Bake at 350 degrees for 40 minutes.
    5. 5
      TOPPING: Combine pineapple and pudding mix.
    6. 6
      Let stand for 5 minutes.
    7. 7
      Add Cool Whip.
    8. 8
      Mix well by hand.
    9. 9
      Frost cake when cool.
    10. 10
      Refrigerate.

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    Ratings & Reviews:

    • on January 05, 2005

      55

      Kim I made this cake for my cake-a-holic DS tonight. What a breeze to throw together! I used fresh Japanese oranges, cut up in small pieces, I had lots left over from the holidays. The creamy pineapple topping was so good I just couldn't stop licking the spoon, but still managed to get SOME on top of the cake LOL! This cake took 5 minutes to put together...what a wonderful cake this is! I sent it home with my son tonight, his comments were.. AWESOME!!! Kim thanks for sharing a wonderful recipe, this is a keeper!.....Kitten:)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ambrosia Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 538.8
     
    Calories from Fat 224
    41%
    Total Fat 24.9 g
    38%
    Saturated Fat 7.9 g
    39%
    Cholesterol 85.6 mg
    28%
    Sodium 623.9 mg
    25%
    Total Carbohydrate 75.1 g
    25%
    Dietary Fiber 1.5 g
    6%
    Sugars 55.3 g
    221%
    Protein 5.6 g
    11%

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