Ambrosia Cake

READY IN: 55mins
Recipe by Troop Angel

I LOVE this easy and so good. Perfect for when you want something sweet, but not too rich!!

Top Review by Kittencalrecipezazz

Kim I made this cake for my cake-a-holic DS tonight. What a breeze to throw together! I used fresh Japanese oranges, cut up in small pieces, I had lots left over from the holidays. The creamy pineapple topping was so good I just couldn't stop licking the spoon, but still managed to get SOME on top of the cake LOL! This cake took 5 minutes to put together...what a wonderful cake this is! I sent it home with my son tonight, his comments were.. AWESOME!!! Kim thanks for sharing a wonderful recipe, this is a keeper!.....Kitten:)

Ingredients Nutrition


  1. CAKE: In a large mixing bowl, blend on low speed for 30 seconds: cake mix, oil, mandarin oranges and eggs.
  2. Beat on medium speed for 2 minutes.
  3. Pour into greased and floured 9 x 13 inch pan.
  4. Bake at 350 degrees for 40 minutes.
  5. TOPPING: Combine pineapple and pudding mix.
  6. Let stand for 5 minutes.
  7. Add Cool Whip.
  8. Mix well by hand.
  9. Frost cake when cool.
  10. Refrigerate.

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