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This is the 4th time I am making this Ambrosia. It is delicious.. My crowd scoops it right up. The combo of sour cream, cool whip and Instant pudden gives it a unique taste & consistency.

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Arlene Smith September 03, 2009

I would love to try this recipe . Could anyone tell me whether the instant pudding should be prepared as instructed on box or used straight from the box in powder form.

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jacquelicious May 20, 2013

I've never cared much for ambrosia salad. My boyfriend, on the other hand, is a huge fan. I followed this recipe to the letter. Despite my prior disliking of ambrosia salad, I must say that this is a spectacular recipe! In fact, I just joined food.com so that I could write this review. <br/><br/>To be honest, I was skeptical of the adding pudding. It is a brilliant addition. It keeps the salad firm and addresses any potential runniness from all of the fruit. This is a textural adventure, not too sweet and incredibly delicious! I venture to say that BlondieItaliana is a humble genious. Exquisite and delightful dish! Thank you for the recipe!!!

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Tye077 April 05, 2013

Easy to make and very tasty. I used light sour cream and added about a half cup chopped pecans. It was excellent.

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Croce July 15, 2011

This is a great Ambrosia recipe! The flavors are great (I left out the coconut as a personal preference for my hubby) and one of my favorite things about it: it stays fluffy and doesn't get watery at all--even after being in the fridge a couple days.

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Petalpages February 13, 2011

I'm giving this five stars before I even try it.

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Miss Eve February 01, 2010

This ambrosia was delicious! I think the Cool Whip and sour cream mixture gives it a wonderful taste. It was gone within no time! Thank you BlondieItaliana for sharing this recipe.

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Blue Peacock August 08, 2009

nice mixtureof fruit like the pudding idea..came out very tasty great recipe thanks

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parrotalk40 July 01, 2009

Fantastic!!!

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DianeD June 30, 2009
Ambrosia