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This is the 4th time I am making this Ambrosia. It is delicious.. My crowd scoops it right up. The combo of sour cream, cool whip and Instant pudden gives it a unique taste & consistency.
I would love to try this recipe . Could anyone tell me whether the instant pudding should be prepared as instructed on box or used straight from the box in powder form.
I've never cared much for ambrosia salad. My boyfriend, on the other hand, is a huge fan. I followed this recipe to the letter. Despite my prior disliking of ambrosia salad, I must say that this is a spectacular recipe! In fact, I just joined food.com so that I could write this review. <br/><br/>To be honest, I was skeptical of the adding pudding. It is a brilliant addition. It keeps the salad firm and addresses any potential runniness from all of the fruit. This is a textural adventure, not too sweet and incredibly delicious! I venture to say that BlondieItaliana is a humble genious. Exquisite and delightful dish! Thank you for the recipe!!!
Easy to make and very tasty. I used light sour cream and added about a half cup chopped pecans. It was excellent.
This is a great Ambrosia recipe! The flavors are great (I left out the coconut as a personal preference for my hubby) and one of my favorite things about it: it stays fluffy and doesn't get watery at all--even after being in the fridge a couple days.
I'm giving this five stars before I even try it.
This ambrosia was delicious! I think the Cool Whip and sour cream mixture gives it a wonderful taste. It was gone within no time! Thank you BlondieItaliana for sharing this recipe.
nice mixtureof fruit like the pudding idea..came out very tasty great recipe thanks