Total Time
5mins
Prep 5 mins
Cook 0 mins

Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to a party/gathering... Don't get me wrong, it's very tasty & I'll mostly only prefer the taste of mine, so if you try it, I hope you enjoy it :-)

Ingredients Nutrition

Directions

  1. I drain & quarter cherries first. Then drain & squeeze the crushed pineapple. Then I drain & add the remaining canned ingredients and stir in the pudding mix, sour cream & cool whip. I add the marshmallows last and stir them in gently.
  2. Chill then serve.
Most Helpful

5 5

This is the 4th time I am making this Ambrosia. It is delicious.. My crowd scoops it right up. The combo of sour cream, cool whip and Instant pudden gives it a unique taste & consistency.

I would love to try this recipe . Could anyone tell me whether the instant pudding should be prepared as instructed on box or used straight from the box in powder form.

5 5

The best ambrosia I have ever tasted. My kids were dying to eat it as we were making it. I was skeptical adding the sour cream so we tasted it before and it was yummy but then we added the sour cream and it was amazing. .love it..