Total Time
24hrs 10mins
Prep 10 mins
Cook 24 hrs



  1. Drain fruit well.
  2. Mix all ingredients together.
  3. Refrigerate for 24 hours.
  4. Be sure fruit is well drained or Ambrosia will be mushy.
Most Helpful

EXCELLENT! I doubled the fruit and marshamallos (BIG FAMILY) and used the 8 ounces sour cream and 8 ounces of cool whip. Also added a cup of coconut. LOVED IT!!!

lynnlauria May 26, 2008

My daughter loves this recipe! I have made this so many times and just forgot to rate it. We have so much fun telling everyone that there is a "secret" ingredient (sour cream). It is an easy and delicious recipe that my 12 year old daughter and I enjoy making together. Thanks!

babytoothdoc November 27, 2013

Delicious!!! I substituted fat free vanilla yogurt for the sour cream

Dunmar319 August 11, 2013