Recipe by Happy Hippie
This is a deliciously addictive fruit salad I've been making for years at the holiday. There's never a drop left when the table is cleared. It's very easy to make. Cooking time is refrigeration time. The marshmallow and coconut ingredients can be adjusted to your personal taste.
Top Review by Alana Mae Cooking
This was the recipe I was looking for. Just like mom used to make at Christmas. My children loved it as much as I did when I was a child. The adults loved it too... Thank you for posting it.
- 16 ounces sour cream
- 20 ounces pineapple chunks, drained
- 8 ounces mandarin oranges, drained
- 1 banana, sliced (optional)
- 3⁄4 cup coconut
- 1 cup miniature marshmallow (I use the colored ones)